Better
When It’s Bad
La Mala Reposado
A beautifully complex, award-winning Reposado that continues to open up if you have the patience to let it sit. Aromas of light spice, floral, and cinnamon blend well with its slightly sweet, caramelized agave taste.
Gold, Standard.
3-Year Extra Añejo
A meticulously crafted, award-winning, premium 3-Year Extra Añejo with a unique flavor all it’s own. Each sip brings notes of nutmeg, allspice, caramelized roasted agave and vanilla. More than even sipping, this is toasting tequila.
“Museum-grade tequila.”
Robert Plotkin | Bar Media
Doce Años
Extra Añejo
Made with the baddest highland tequila, this limited bottling was aged for 12 years inside of a new French Oak barrel. It is balanced and silky smooth, with notes of fresh baked agave, vanilla, cinnamon, butterscotch, chocolate, mild tobacco, smoke and wood. The result is a beautifully complex character profile that’s harmonious and decadent.